Catering Menu
Appetizers
Maryland Style Crab Cakes served with remoulade sauce | $14 pp (2- 3oz)
Peel & Eat Shrimp dusted with Old Bay and steamed served with lemon and cocktail sauce | $12 pp (½ lb)
Cocktail Shrimp served with lemon and cocktail sauce | $14 pp (½ dzn)
Oyster Raw on the half shell or garlic butter grilled | $4 each
Spicewalla Jerk Chicken Skewers | $11 pp
Beef Tenderloin Tip Skewers | $15 pp
Shrimp Skewers rubbed in a Spicewalla lemon pepper | $12 pp
Full Raw Bar
To include oysters on the half shell, steamed shrimp, lump crab cocktail, smoked sunburst trout dip served with local hot sauces, remoulade, cocktail sauce, and mignonette sauce | $38 pp
Charleston Style Shrimp & Grits with tomato gravy | $18 pp
Housemade Soups & Chowders
Clam Chowder | $9 pp
Cioppino Fish Stew | $9 pp
Salmon Bisque | $9 pp
Vegetable Soup | $ 6 pp
Salads
Local spring mix with pickled vegetables and two dressings | $7 pp
Lobster Salad | $15 pp
Tuna Salad | $12 pp
White Fish Salad | $12 pp
Tuna Poke | $ 12 pp
Quick Bites
Lobster Rolls | $18 pp
Tuna Salad Sliders | $8 pp
White Fish Salad Sliders | $8 pp
Sunburst Trout Smoked Dip on crostini with pickled vegetables | $14 pp
Main Courses
Oven-Baked Scottish Salmon rubbed in Spicewalla mustard, tarragon rub, or lemon pepper | $28 pp
Swordfish, Mahi, or Shrimp Skewers rubbed with Spicewalla blackening spice | $25 pp
Local Organic Chicken rubbed with Spicewalla jerk seasoning | $22 pp
Taco Bar with shrimp, fish and chicken, locally made shells, and plentiful toppings | $19 pp
Local beef tenderloin served with a demi-glace pan sauce | $32pp
Local Fish of the Season fried or blackened | $22 pp
Sides
Rosemary Roasted Red potatoes | $3 pp
Shelby style Slaw | $3 pp
Kale Salad | $3 pp
Roasted Root Vegetables | $3 pp
Tri-Colored Honey Glazed Carrots | $3 pp
Don’t see what you want? Just ask. We can customize a menu just for you. GF and vegan options.
